Apple crumb cake5/5/2023 Yogurt: Another way to add moistness, adding some yogurt helps us add less butter/oil. This will give the cake moistness without using vegetable oil. This ratio helps us sneak in a little whole wheat flour without weighing down the cake so that it remains fluffy.īaking soda, baking powder, and salt: Using both baking soda and baking powder gives the bread a little lift so it isn’t too dense.Ĭinnamon powder, ginger powder and nutmeg: These spices perfectly compliment the apples in this apple zucchini cake.īutter or coconut oil: You want these in a melted state, so either melted butter or coconut oil in its liquid non solid form. Ingredients you need:įlour: A mixture of regular all purpose flour and whole wheat flour. The subtle spices in this make it perfect for autumn (or any season really!). It’s packed with flavor and manages to be both moist and fluffy. Most importantly, this apple zucchini cake tastes delicious! It’s one of my favorite healthy loaf cakes I’ve ever made. It’s a healthy low sugar apple cake made with less than one cup of coconut sugar, part whole wheat flour, and just 1/4 cup of fat from butter or coconut oil. There are lots of options for substituting what you have on hand. It’s really simple to make, with no mixer required and just two bowls for the whole process.Īll you need are basic every day pantry ingredients. Why make this healthy apple walnut bread? Why make this healthy apple walnut bread?.So yummy, you’d never know it was a low sugar apple cake. It’s moist, subtly spiced, and packed with flavor. It's the secret to a crispy and crumble crumble.This is a delicious and simple apple zucchini cake, a healthy take on walnut apple bread made with whole wheat flour. I like to cover well and refrigerate the left-overs after the first day.įreeze it! Be sure not to skip the short trip to the freezer after you mix the crumb topping. It will keep well for several days, though the crumble may soften the longer it sits. This cake is best enjoyed on the day it is baked, to really enjoy the crumble topping.If you want to be able to transfer your baked cake to a serving platter, be sure to line the bottom of the springform pan with a round of parchment paper. Return to the oven for a further 20-30 minutes, or until set and lightly golden. When filling has set, remove from oven and scatter the crumble mixture over top. While the filling is baking with the apples, prepare the crumble mixture and pop into the freezer until needed. Return to the oven for another 20 minutes.ģ. When the base has cooked, remove from the oven and pour the creamy filling mixture over-top. While base and apples are baking, prepare the creamy filling. Add the prepared apples, then scatter the remaining crumb mixture over top. Add 3/4 of the crumb mixture to the springform pan and press lightly into the bottom and up the sides slightly. (You can simply cut the butter in with a pastry cutter if you don't have a food processor.). Start by making the shortbread crust by mixing together the flour, sugar and butter in a food processor until you have a sandy mixture. Always refer to the complete instructions in the Recipe Card below when making the recipe, as not all steps may be illustrated here.ġ. This is a visual summary of the steps to make this cake. I haven't tested this recipe with low or no-fat sour cream or yogurt. Sour Cream - a full-fat sour cream or Greek Yogurt is recommended, for best texture of the apple filling. Heavy Cream - aka whipping cream (35% b.f.) Heavy cream will give you the creamiest results, though you can use a lighter cream, such as 18% table cream or 10% half and half cream, if you like. I've used Pink Lady here, but Spy, Honeycrisp, Golden Delicious, Granny Smith etc. You can bake it up in the morning and enjoy it later in the day.Īs this cake is also lightly sweet, it's also nice to enjoy as an apple coffee cake.Īpples - use any apple that you'd use for an apple pie. This is a cake to bake and share or bake and take when you need to bring a dessert to an event. With a shortbread crust, a creamy custard filling, lots of apples and a generous, crispy crumble topping! This delicious apple cake is unlike any other cake I've made and is one of my favourite ways to bake with apples. Great enjoyed as an apple dessert cake or as an apple coffee cake. Delicious and unique creamy apple crumb cake, with layers of apple and cream, encased in a lovely crust and with a wonderful crumb topping.
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